CAS No.: | Monosodium Glutamate CAS 142-47-2 Msg |
---|---|
Formula: | Monosodium Glutamate CAS 142-47-2 Msg |
EINECS: | Monosodium Glutamate CAS 142-47-2 Msg |
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item
|
value
|
Other Names
|
MSG
|
MF
|
C5H8O4NNa
|
Place of Origin
|
China
|
|
Henan
|
Purity
|
99.9%
|
Appearance
|
white needle
|
Usage
|
food
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Brand Name
|
THADOL
|
Model Number
|
MSG 99.9%
|
Product name
|
sodium glutamate
|
Appearance
|
White
|
Grade
|
Food Garde
|
Sample
|
Availiable
|
Storage
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Cool Dry Place
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Certification
|
Halal
|
Packing
|
20kg /25kg /bag
|
Delivery
|
Within 7-15 Days
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Items
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Standard
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Results
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Purity
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99% - 100%
|
99.1%
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State of solution(transmittance)
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Clear and colorless not less than 98.0%
|
98.2%
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Solubility
|
72.0g/100ml water at 25 degree celsius
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72.0g/100ml water at 25 degree celsius
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Sodium content
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12.2% approx
|
12.2%
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PH (5% solution)
|
6.7~7.2
|
7.0
|
Loss on drying
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≤0.3%
|
0.26%
|
Nitrogen(N)
|
≤7.6%
|
7.50%
|
Chloride (Cl)
|
≤0.039%
|
<0.039%
|
Ammonium(NH4)
|
≤0.02%
|
<0.02%
|
Sulfate(SO4)
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≤0.028%
|
<0.028%
|
Iron(Fe)
|
≤5ppm
|
<5ppm
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Lead (Pb)
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≤1ppm
|
<1ppm
|
Arsenic (As)
|
≤0.5ppm
|
<0.1ppm
|
Pyrrolidone
|
≤0.2%
|
<0.2%
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Total microorganism
|
Not detectable
|
Not more than 500cfu/g
|
Specific rotation
|
(Alfa d 20 degree ) between +24.8 and +25.3
|
25.0 (Alfa d 20 degree celsius)
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Total plate count
|
≤800 colony / g
|
<800 colony / g
|
Total coliform / g
|
Not detectable
|
Not detectable
|
E. Coli / g
|
Not detectable
|
Not detectable
|
Salmonella / 25g
|
Not detectable
|
Not detectable
|